Beyond Sushi

“This talk was given at a local TEDx event, produced independently of the TED Conferences. Sushi maestro Shuichi Inoue draws on art forms such as ikebana, brush painting and bonsai to transform the simple combination of fish and rice into elegant, edible art.”

Via @JayKlaphake, Founder of TEDxKyoto | Speaker, Event Producer & Professor: Global Negotiation & Presentation/International Law & Business